Virtual Life Fest 2020: Life Raft Group Cookbook Launch
Chefs Rosemary & Drew Gabbe of The Fruited Plain in Parsippany, NJ, demonstrated how to cook LRG member Rob Taylor’s Happy Shrimp.
Chefs Rosemary & Drew Gabbe of The Fruited Plain in Parsippany, NJ, demonstrated how to cook LRG member Rob Taylor’s Happy Shrimp.
Dr. David Josephy, Professor of Biochemistry at the University of Guelph,Canada, and President of GIST Sarcoma Life Raft Group Canada presented GIST 101 during Virtual Life Fest 2020.
GIST experts provided updates and answered questions on GIST research and new GIST therapies.
Oncology and surgical GIST experts shared the latest trends, insights and surgical options in GIST, and then answered questions.
Even though we weren’t together physically for our biennial Life Fest celebration, we united to spread a message of hope and positive messages while raising GIST awareness across the globe.
As part of our Virtual Life Fest celebration, we hosted a Virtual GIST Do It Walk on Sunday, July 12, 2020. The walk was held in memory of Ted Wolf, who lost his battle with GIST in 2018.
Virtual Life Fest 2020 - July 10th - July 13th 2020 brought a global health crisis that has challenged GIST patients. We had planned this year to be in New Orleans to share valuable [...]
The LRG is hosting a virtual cooking demonstration with Chefs Rosemary and Drew Gabbe of The Fruited Plain of Parsippany, NJ, to launch our newly released cookbook, GIST Cook.